Japan's Grass-Fed Dairy Revolution (Part 3)
A great cheese begins long before the cheesemaker opens the milk vat. It begins in the pasture. For Yoshio Homma, founder of Shiawase Cheese Factory in Ashoro, eastern Hokkaido, that realization changed the course of his career.
More Japanese Seek Final Resting Place with Their Beloved Pets
As pets become increasingly regarded as family members in Japan, a growing number of people are hoping to spend eternity alongside their beloved dogs and cats.
Africa Comes to the Screen: A New Cultural Bridge Between Africa and Japan
A new initiative aims to bring the rich stories, creativity, and cultural diversity of Africa to Japanese audiences through the power of cinema.
