The Export Value of Agricultural Products in 2020 Increased by 50%
On January 6, the Ministry of Agriculture, Forestry and Fisheries (MAFF) announced that the export value of agricultural, forestry, fisheries and food products in 2022 reached 1243.3 billion yen by November...
The Presence of Private Brands (PB) is Increasing in Food Supermarkets
As the rush to raise the prices of manufacturers' products continues, the presence of private brands (PB) in supermarkets is expanding. The industry group's 2022 survey showed that the percentage of supermarkets that carry PB reached 76.5%...
Looking Towards the Organization of the Diet & Beauty Fair 2020
Every show so far has raised a theme, such as the nature of the health and beauty business in Japan...
Glamping is a Travel Style in the Spotlight for its Low Risk of Covid-19 Infection - Series (1)
Glamping is gaining popularity with men and women of all ages as a new outdoor-style camping...
Interview with Atsushi Kojima, Chairman of Ganko Food Service Co., Ltd.
I’m a bit of a glutton and I love to eat, and also I love to do business. My foundations are in those two loves...
NIHONSHU - The art and history of Japanese sake and Japanese culture
Nihonshu, or Japanese sake, is Japan’s national drink, and the epitome of...
